Boba Tea Powders and Mixes
This guide covers every powder and mix we use, how to prep them, and how to store them properly. Getting the prep right is the difference between a smooth, delicious drink and a clumpy mess.
Powder and Mix Reference
Taro Powder
Taro is one of our most popular flavors. The powder is a vibrant purple color.
How to prep:
- Scoop the correct amount of taro powder into the mixing cup.
- Add a small amount of hot water (about 2 oz) first.
- Stir or whisk vigorously until the powder is fully dissolved -- no lumps.
- Add milk (whole milk or oat milk) and ice.
- Blend or shake.
Always Dissolve in Hot Water First
Taro powder clumps badly in cold liquid. If you skip the hot water step, you will get a gritty, lumpy drink that has to be remade.
Flavor profile: Sweet, slightly nutty, creamy. The purple color is a big part of the appeal.
Matcha Powder
Premium green tea powder. Matcha is whisked, not steeped.
How to prep:
- Sift the matcha powder into the mixing cup to break up clumps (use the small mesh strainer).
- Add about 2 oz of hot water (not boiling -- around 175 degrees F is ideal).
- Whisk briskly with the bamboo whisk or a small regular whisk until smooth and slightly frothy.
- Add milk and ice for an iced matcha latte, or just hot milk for a hot matcha latte.
Matcha Quality Check
Good matcha is bright green. If the powder looks yellowish or dull, it may be old. Check the expiration date and let the manager know.
Flavor profile: Earthy, slightly bitter, grassy. Pairs well with oat milk and honey.
Temperature note: Boiling water (212 degrees F) makes matcha taste bitter. Use water around 170-175 degrees F. Let the hot water dispenser water cool for 30 seconds, or mix a little cold water in.
Thai Tea Mix
Thai tea has a distinctive orange-red color and a bold, sweet flavor.
How to prep:
- Thai tea mix is steeped like tea leaves, not dissolved like a powder.
- Place the correct amount of Thai tea mix in a tea filter or brewing bag.
- Steep in hot water for 5-7 minutes.
- Remove the tea bag/filter.
- Add condensed milk (traditional) or regular milk plus simple syrup.
- Serve over ice for iced Thai tea.
Flavor profile: Bold, malty, sweet, creamy. The orange color comes from food coloring in the mix (this is traditional).
Cocoa Powder
Used for mocha drinks, hot chocolate, and chocolate-flavored boba.
How to prep:
- Scoop cocoa powder into the mixing cup.
- Add a small amount of hot water (about 2 oz).
- Stir until completely dissolved into a smooth paste.
- Add milk, espresso (for mochas), and ice as needed.
Flavor profile: Rich chocolate. Pairs well with espresso for mocha drinks.
Storage Guidelines
All powders and mixes need proper storage to stay fresh and flavorful.
| Product | Storage Location | Container | Shelf Life (opened) |
|---|---|---|---|
| Taro powder | Upper shelf, behind counter | Sealed container with scoop | 3-6 months |
| Matcha powder | Upper shelf, sealed tin | Original tin, keep sealed | 1-2 months |
| Thai tea mix | Back storage, top shelf | Sealed bag, clip closed | 6 months |
| Cocoa powder | Back storage, top shelf | Sealed container | 6 months |
Storage Rules for All Powders
- Cool and dry. Heat and moisture are the enemy. Never store powders near the hot water dispenser or steam wand.
- Sealed containers. Always close lids and seal bags after every use. Exposure to air degrades flavor and causes clumping.
- Check expiration dates on every delivery. Rotate stock so older product gets used first (first in, first out).
- Label everything. If you transfer powder to a new container, label it with the product name and the date it was opened.
Common Mistakes to Avoid
| Mistake | What Happens | How to Fix |
|---|---|---|
| Adding taro or matcha to cold liquid | Clumps that will not dissolve | Always bloom in hot water first |
| Using boiling water for matcha | Bitter, unpleasant taste | Let water cool to 170-175 degrees F |
| Leaving container lids open | Powder absorbs moisture and clumps | Seal immediately after scooping |
| Not sifting matcha | Lumpy drink | Use the mesh strainer before whisking |
| Steeping Thai tea too long | Overly bitter and astringent | 5-7 minutes maximum |
Last updated: March 2026
