Boba Tea Powders and Mixes
This guide covers every powder and mix we use, how to prep them, and how to store them properly. Getting the prep right is the difference between a smooth, delicious drink and a clumpy mess.
Powder and Mix Reference
Standard powder-based milk teas use 2 scoops of non-dairy creamer plus 2 scoops of the matching powdered mix for a regular; 3 scoops plus 3 scoops for a large. Measure both powders with the designated station scoop. Brown Sugar and the tea/syrup-forward milk teas have documented exceptions in Milk Tea Base.
Taro Powder
Taro is one of our most popular flavors. The powder is a vibrant purple color.
How to prep:
- Measure 2 scoops each of taro powder and non-dairy creamer for a regular, or 3 scoops each for a large.
- Add the Earl Grey black tea base and ice using the standard milk-tea station process.
- Blend until completely smooth and evenly purple.
Blend Completely
Taro powder and creamer can clump if they are not mixed fully. The finished drink must be smooth, with no gritty or pale powder clumps.
Flavor profile: Sweet, slightly nutty, creamy. The purple color is a big part of the appeal.
Matcha Powder
Premium matcha drink powder. It is measured with the same house scoop ratio as the other milk-tea mixes.
How to prep:
- Measure 2 scoops each of matcha drink powder and non-dairy creamer for a regular, or 3 scoops each for a large.
- Add the Earl Grey black tea base and ice using the standard milk-tea station process.
- Blend until completely smooth and evenly green.
Matcha Quality Check
Good matcha is bright green. If the powder looks yellowish or dull, it may be old. Check the expiration date and let the manager know.
Flavor profile: Earthy, slightly bitter, grassy. Pairs well with non-dairy creamer and honey.
Thai Milk Tea Powder
Thai tea has a distinctive orange-red color and a bold, sweet flavor.
How to prep:
- Measure 2 scoops each of Thai milk tea powder and non-dairy creamer for a regular, or 3 scoops each for a large.
- Add the Earl Grey black tea base and ice using the Thai Milk Tea station process.
- Add the ordered sweetener amount.
- Blend until completely smooth and evenly orange.
Do not steep the Thai milk tea powder like loose tea. Do not add condensed milk, evaporated milk, dairy milk, or alternative milk.
Flavor profile: Bold, malty, sweet, creamy. The orange color comes from food coloring in the mix (this is traditional).
Cocoa Powder
Used for hot chocolate and chocolate-flavored blended drinks. Mocha Milk Tea uses the labeled Mocha Coffee Powder, not cocoa powder or espresso.
How to prep:
- Scoop cocoa powder into the mixing cup.
- Add a small amount of hot water (about 2 oz).
- Stir until completely dissolved into a smooth paste.
- Continue with the recipe card for the chocolate drink being made.
Flavor profile: Rich chocolate. Pairs well with espresso for mocha drinks.
Storage Guidelines
All powders and mixes need proper storage to stay fresh and flavorful.
| Product | Storage Location | Container | Shelf Life (opened) |
|---|---|---|---|
| Taro powder | Upper shelf, behind counter | Sealed container with scoop | 3-6 months |
| Matcha powder | Upper shelf, sealed tin | Original tin, keep sealed | 1-2 months |
| Thai milk tea powder | Back storage, top shelf | Sealed bag, clip closed | 6 months |
| Cocoa powder | Back storage, top shelf | Sealed container | 6 months |
Storage Rules for All Powders
- Cool and dry. Heat and moisture are the enemy. Never store powders near the hot water dispenser or espresso machine.
- Sealed containers. Always close lids and seal bags after every use. Exposure to air degrades flavor and causes clumping.
- Check expiration dates on every delivery. Rotate stock so older product gets used first (first in, first out).
- Label everything. If you transfer powder to a new container, label it with the product name and the date it was opened.
Common Mistakes to Avoid
| Mistake | What Happens | How to Fix |
|---|---|---|
| Using the wrong scoop count | Weak or overly heavy milk tea | Use 2 + 2 regular or 3 + 3 large |
| Under-blending milk-tea powders | Gritty texture or visible clumps | Blend until completely smooth |
| Leaving container lids open | Powder absorbs moisture and clumps | Seal immediately after scooping |
| Adding liquid or canned milk to a milk tea | Incorrect recipe and consistency | Use non-dairy creamer powder only |
Last updated: August 2026